Our cheeses are obtained with a natural method from carefully selected sheep's and goat's milk only.

Two new products in our dairy

    Su Manganu

    Ingredients: Cow's milk, rennet, salt
    Weight: 2.8 – 3 Kg
    Packaging: Whole or portioned form, with or without vacuum
    Minimum seasoning: 3 months
    Duration and storage: 24 months at 4°C

    It is a Sardinian cow's milk cheese, with a compact texture and a typical flavor and aroma. Very good combined with fruit jams, honey or extra virgin olive oil.

    Iskiriddé

    Ingredients: Cow's and sheep's milk, rennet, salt
    Weight: 2.8 – 3 Kg
    Packaging: Whole or portioned form, with or without vacuum
    Minimum seasoning: 3 months
    Duration and storage: 24 months at 4°C

    Sardinian cow and sheep milk cheese. Sweet taste of milk, delicate with pleasantly marked sheep scents.

Rigato
Pecorino rigato
Whole form (30/90 days) € 15,50/kg - (over 90 days) € 16,50
Whole wheel vacuum packed (30/90 days) € 15,75/kg - (over 90 days) € 16,75 
1/2 wheel or in 1/4 vacuum packed (30/90 days) € 16,00/kg - (over 90 days) € 17,00

It's the classic sardinian sheep cheese produced by tradition. It keeps freshness and smell of milk, with a sweet, intense taste and with ripening, it takes a firm taste that tends to spicy.

Ingredients: Sheep milk, rennet, salt.
Weight: 2.8 – 3 kg
Packaging: A whole wheel of cheese or a ½ or a ¼ with or without vacuum packed.
Aged minimum: 3 month
Preserved: 24 months at 4°C

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Extramontalbo
Extramontalbo (over 120 days)
A whole wheel of cheese € 16,50/kg
A portion € 17,00/kg

It’s our pecorino with a bigger size compare to the previous one (around 7/9 kilos).
Strong flavour and soft inside, a contrast which makes this cheese one of it’s kind.

Ingredients: Sheep milk, rennet, salt.
Weight: 7 – 9 kg
Packaging: A whole wheel of cheese or a portion with or without vacuum packed.
Aged minimum: 3 month
Preserved: 24 months at 4°C

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Mejores
Mejores
A whole wheel of cheese € 16,50/kg
A whole wheel of cheese (vacuum packed) € 16,75/kg 
½ or ¼ (vacuum packed) € 17,00/kg

This cheese is a perfect blend of sheep and got milk. It can be appreciated both when young for it’s sweet taste and freshness (it can be grilled) or when aged for a pungent taste (it can be served with Entrées).

Ingredients: Sheep milk and goat, rennet, salt.
Weight: 2.8 – 3 kg
Packaging: A whole wheel of cheese or a portion with or without vacuum packed.
Aged minimum: 3 month
Preserved: 24 months at 4°C

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Ninnoro
Ninnoro
A whole wheel of cheese € 14,00/kg
Whole vacuum form € 14,25/kg
In vacuum pieces € 14,50/kg

Caciotta cheese is a perfect blend of sheep and goat milk.

Ingredients: Sheep milk and goat, rennet, salt.
Weight: 1.5 – 1.8 kg
Packaging: A whole wheel of cheese or a portion with or without vacuum packed.
Aged minimum: 20 days
Preserved: 2 months at 4°C

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Caprino
Caprino (30/120 days)
AA whole wheel of cheese € 15,00/kg
A whole wheel of cheese (vacuum packed) € 15,25/kg
1/2 or 1/4 (vacuum packed) € 15,50/kg

Caprino cheese is entirely made with goat milk. It has a rich and aromatic flavor.

Ingredients: Goat milk, rennet, salt.
Weight: 2.8 – 3 kg
Packaging: A whole wheel of cheese or a portion with or without vacuum packed.
Aged minimum: 3 months
Preserved: 24 months at 4°C

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Sinì
Sinì
A whole wheel of cheese € 14,00/kg
Whole vacuum form € 14,25/kg
In vacuum pieces € 14,50/kg

Sinì cheese is made from sheep milk. Freshness, creaminess and a hint of acid taste are the peculiarity of this cheese. The secret is to add ferments yogurt to the milk during the production.

Ingredients: Sheep milk, rennet, salt.
Weight: 1.8 – 2 kg
Packaging: A whole wheel of cheese or a portion with or without vacuum packed.
Aged minimum: 20 days
Preserved: 2 months at 13°C - 3 months at 4°C

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Ricotta gentile
Ricotta gentile
€ 7,00/kg

Ricotta cheese it’s a dairy product made form sheep milk. It’s a fresh spreadble cream cheese made daily, a key ingredient in the Sardinian cuisine to make cakes, sweets and first course dishes.


Ingredients: sheep or goat whey
Packaging: wrapping paper
Aged: daily produce
Preserved: 3 days

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Ricotta salata
Ricotta salata
€ 7,50/kg

Salty Ricotta is a ricotta cheese that has been aged between 10 and 15 days. It’s has got a stronger taste and it’s ideal to be grated on main course dishes.

Ingredients: sheep or goat whey
Weight: 2 - 2.5 kg
Packaging: wrapping paper
Aged: 10- 15 days
Preserved: 2 months at 13 °C - 3 month at 4°C

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Le creme
Spreadable cheeses
Container: glass jar 200 gr € 5,00

La dolce: cream cheese with a mild and delicate taste.
La piccante: cream cheese with a hint of chilies.
La pepata: cream cheese with a hint of black paper.

Ingredients: sheep cheese, ricotta cheese, water, salt, chilies or black paper.
Weight: 200 gr
Aged: from the day as been packed
Preserved: 4 months at 4 °C

For contacts and more information
Tel +39 389 2343780 Email cooperativalarmentizia@tin.it

Adress

Loc. Su Manganu
08029, Siniscola (NU)
Sardinia - italia


Contacts

Email: cooperativalarmentizia@tin.it
telephone: +39 0784 878056
mobile: +39 389 2343780

Links
Feedback

For any suggestion, requesting information, or always being informed about our products, you can will send an email to: cooperativalarmentizia@tin.it
with subject: Info request

Cooperativa Lattiero Casearia L'armentizia Arl
Partita Iva IT00081070914
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